Good Chemistry Not That Vanilla Eau De Parfum

Your kid-next-door with a twist, Not That Vanilla by Good Chemistry is sweet without the predictability—warm, smoky, and effortlessly cool.

Fragrance Story:

• Bergamot, cocoa bean, and smoky amber collide for a sweet-yet-grungy twist of nostalgic elegance.

Key Notes:

• Bergamot, Cocoa Bean, Smoky Amber

Fragrance Family:

• Woody Gourmand

How To Use:

• Apply to pulse points – wrist, neck, and even the back of the knees – to heighten the senses.

Key Ingredients:

• Alcohol Denat., Fragrance, Water

Dimensions:

• Travel Size: 0.33 oz.
• Full Size: 1.7 oz.

Full Ingredients:

• 2-Pentyl-3-phenylprop-2-en-1-ol, 3,3,5,5-Tetramethyl-4-ethoxyvinylcyclohexanone, Abies Balsamea Balsam (Balsam Canada) Extract, Amber Decatriene, Angelica Archangelica (Angelica) Leaf Oil, Benzyl Benzoate, Benzyl Cinnamate, Betula Alba (Birch Tar) Oil, Boswellia Carterii (Frankincense) Gum Extract, Cedrus Atlantica (Cedarwood, Atlas) Oil and Extract, Citral, Citrus Aurantium Amara (Bitter Orange) Peel, Citrus Limon (Lemon) Peel Oil, Eugenol, Formaldehyde Cyclodecyl Ethyl Acetal, Geraniol, Guaiacwood Acetate, Hay Absolute, Heptamethyl Decahydroindenofuran, Isolongifolanone, Isopropyl Myristate, Juniperus Oxycedrus Wood Tar (Cade), Coriandrum Sativum (Coriander) Fruit Oil, Cupressus Sempervirens (Cypress) Branch/Leaf Oil, Dipropylene Glycol, Dodecahydro-Tetramethylnaphthofuran, Ethylene Brassylate, Eugenia Caryophyllus (Clove Bud) Oil, Eugenia Caryophyllus (Clove Leaf) Oil, Limonene, Linalool, Linalyl Acetate, Methyl 2-Octynoate, Methyldihydrojasmonate, Myroxylon Balsamum Pereirae Balsam (Balsam Peru) Extract, Pogostemon Cablin (Patchouli) Oil, Schinus Molle (Peruvian Peppertree) Oil, Tetramethyl Acetyloctahydronaphthalenes, Triethyl Citrate, Trimethyl-propylcyclohexanepropanol, Vanillin

There’s a science to positive vibes, and we’re here for it – with affordably fun fragrances, cruelty-free formulas and the know-how to create a positive reaction (from your nose to your toes). That’s Good Chemistry.